Recently we made an interesting discovery at the market.
They were selling chee cheong fun at RM1.50 for ten pieces, which is 20% of the price they charge you at food stalls.
Best of all, it’s the rolled up chee cheong fun that I love.
To prepare the chee cheong fun, we just steamed them for about ten minutes in a wok.
When heated up, just cut to bite sized pieces and sprinkle with toasted sesame seeds.
We dressed with some sweet sauce (which was sold in concentrated form in a jar) which we dilluted with some hot water.
It’s funny but in our house we have two different chee cheong fun sauces. I grew up and love the dark sweet variety but Poey Chin prefers the sweet sourish sauce you can find in Ipoh.
Sometimes we would also buy some pieces fish ball or fu chuk to go with the chee cheong fun.
This has become one of my favourite breakfast meals.
July 26, 2011 at 12:10
Yummy. So easy to prepare yet so delicious.
Adino: Yeah, in fact Poey Chin just bought another batch today!
July 26, 2011 at 16:15
What a teaser! Yum! It’s my favourite food too. Like you I like the dark sweet sauce. Now, if only I can find this in Kuching
Adino: Actually can even eat it with just soya sauce but I don’t think I can take too much of that.
July 27, 2011 at 09:35
Wah hou tai wor.
Which market is that?
Adino: In Taman Megah, look for the stall selling tofu, noodles, and fish balls.