Four weeks have passed so quickly, and Caleb is now one month old. According to Chinese custom, we celebrated the first month with some red hard boiled eggs. This time we just kept the occasion small, and had a simple meal at home. We didn’t want to take up a restaurant like last time because: [...]
I’ve scheduled this post to publish today because I’m probably going to be busy with baby Caleb. Today I just want to share about my special relationship with prawn mee, or prawn noodles. I remember when I was younger, I was always amazed this dish had two different names. In KL we call it prawn [...]
Last week my office colleagues were placing orders for RT Pastry House Hokkaido Cakes, so I decided to put in my name and I got this on my desk a few days later. Even the description on the box promised a delicious treat. A well packaged product, though I wish the caution sign would be [...]
Recently we made an interesting discovery at the market. They were selling chee cheong fun at RM1.50 for ten pieces, which is 20% of the price they charge you at food stalls. Best of all, it’s the rolled up chee cheong fun that I love. To prepare the chee cheong fun, we just steamed them [...]
Poey Chin made this for my breakfast last month, before all the morning sickness began. Two slices of pan-fried turkey ham, a tomato omelette seasoned with dried oregano on a bed of fresh lettuce. I think I’ve been watching too much MasterChef. This is the sort of meal that gets me in the holiday mood. [...]
