I’m quite busy these few days, so I thought this would be a great time for sharing some photos I took.
I bought half a dozen egg tarts from the Tong Kee bakery in Sri Petaling. They have the sweetest egg tarts with the crispiest pastry!
I thought I would share some photos with you. Someone ate one, so there are only five left to take photos with
They come in a nice box
Imagine biting in to the egg tart, the crispy pastry giving way to the soft, sweet egg filling in the centre.
One is not enough… you will need at least two
Top down view
Stacked on top of each other