I tried to make this post seem all technical, and give you the impression that I actually do research on this kind of stuff, but I’ll just be upfront and honest and tell you my RAW experience after upgrading to Firefox 3.5.
The first thing that I notice is how web pages load so quickly. By web pages I mean the two or three sites I randomly surfed to.
Before I upgraded, it’s click, wait, then the page will load.
Now it’s click, wa… and the page is already loaded before I blink.
The next thing I note is the built in support for open video formats. I guess this means no more downloading various video players.
Taking a closer look at the release notes, I’m excited to read that the browser engine has allowed possibilities for new exciting plugins.
Just a short note for today. I’m off to work.
P/S: Don’t burp if you’re wearing a medical mask. The concentrated and confined smell of curry spice, garlic and rice will make you faint
July 3, 2009 at 09:28
I hope they release that soon! Sounds exciting…
Of course I might still get slower performance because I always have 30+ tabs open.
Adino: It’s already been released. How do you get 30+ tabs open!?
July 3, 2009 at 10:11
I installed it yesterday
Will try it for a few days, before I can tell
Adino: Hope you have better experiences than me. Today when I used it, seems to have gone back to normal. Maybe next time I have to be more scientific.
July 4, 2009 at 06:30
30+ is probably a little exaggerated when I actually count them.., more like 28 tabs right now
Adino: The only time I have so many tabs open, is when I’m playing Facebook games
July 6, 2009 at 08:56
so good I also want
Adino: It’s supposed to be improved and all, but honestly sometimes I can’t see the difference any more.
July 16, 2009 at 23:17
The speed improvements are definitely impressive. According to Mozilla, Firefox 3.5 is more than twice as fast as Firefox 3, and ten times as fast as Firefox 2 based upon a SunSpider test of JavaScript performance. The new privacy and anti-malware features are also very helpful.
Adino: Thanks for the information